0 la crème pâtissière
https://youschool.io/cap-patissier/training/lesson/ec370e5a-e11f-43ef-9fb0-03467b7d79a5
2 La ganache au chocolat
https://youschool.io/cap-patissier/training/lesson/49e36799-6ae1-4415-a457-10661c021073
3 Cookies
https://youschool.io/cap-patissier/training/lesson/816417be-3787-473e-85c5-42eba558207b
4 Brownie
https://youschool.io/cap-patissier/training/lesson/52a0716b-7219-4a9a-a78b-37e17e826648
5 Sablés
https://youschool.io/cap-patissier/training/lesson/22aee8f4-77fd-46a6-a05a-7df7be92b62d
6 C4 - La livraison
https://youschool.io/cap-patissier/training/lesson/37509b8f-423e-43dd-8fed-9d7b0c044079
7 C3 - Postes de travail, tenue et hygiène.
https://youschool.io/cap-patissier/training/lesson/cc912d11-0fcb-4304-9b3e-63f92954cfb0
8 Far breton
https://youschool.io/cap-patissier/training/lesson/15404890-c262-4148-bd4c-2c0d42c548d3
9 Financiers
https://youschool.io/cap-patissier/training/lesson/864e4e25-ff34-4356-93be-7fc87ba8bad9
10 pâte à foncer/pâte brisée
https://youschool.io/cap-patissier/training/lesson/62f993d0-341f-4d69-9565-01f31ad8def7
11 La tarte alsacienne aux pommes
https://youschool.io/cap-patissier/training/lesson/583d601c-988d-4042-9bac-3686fc66d7f3
12 La tarte aux fruits frais
https://youschool.io/cap-patissier/training/lesson/1ae894db-f0b9-4199-97d3-2d242478ad54
13 Le flan pâtissier
https://youschool.io/cap-patissier/training/lesson/7846c751-037a-49b7-8a14-2a53502a4d45
14 La tarte au chocolat
https://youschool.io/cap-patissier/training/lesson/ffd1e8e7-6828-45a2-9ea5-472f4322e0c0
15 La tarte bourdaloue
https://youschool.io/cap-patissier/training/lesson/29eedb55-4646-4f14-bb15-d3fec1721b36
16 La Madeleine
https://youschool.io/cap-patissier/training/lesson/9a94ee46-5d9f-4e39-aeb9-e66bba53c189
17 Le cake fruits confits
https://youschool.io/cap-patissier/training/lesson/4ea855c5-31b3-4e46-afc9-8561cc5b9787
18 La pâte sucrée
https://youschool.io/cap-patissier/training/lesson/5b2cdf48-9c0b-423f-a604-e9b0b3ee1358
19 L appareil à crème prise
https://youschool.io/cap-patissier/training/lesson/10e794e8-d1f4-43f7-983a-453e0880ef4f
20 la crème pâtissière
https://youschool.io/cap-patissier/training/lesson/1f3a72b6-b43e-418e-bb5d-980534d3b657
21 La ganache au chocolat
https://youschool.io/cap-patissier/training/lesson/b6862746-805c-4c41-b654-9cee6ba19419
22 La crème d amande et frangipane
https://youschool.io/cap-patissier/training/lesson/f23d2155-84a7-4c77-8aa0-eec708544930
23 C1 - Le monde de la pâtisserie.
https://youschool.io/cap-patissier/training/lesson/b61f89fb-6aa0-4766-870b-6d9696ca2503
24 C1 - Évaluation des risques sanitaires.
https://youschool.io/cap-patissier/training/lesson/7e962255-95b2-46f2-a9af-0c6a69c77937
25 C2 - Analyse sensorielle et l approche artistique.
https://youschool.io/cap-patissier/training/lesson/de11b8f7-7099-490e-9276-c765a562bd40
26 C1 - Les fournisseurs
https://youschool.io/cap-patissier/training/lesson/eaceae84-f7e7-44d9-a353-97ab40d2c773
27 Vocabulaire professionnel
https://youschool.io/cap-patissier/training/lesson/499a963f-d928-490d-905f-c46b271f79a1
28 Les sirops de base
https://youschool.io/cap-patissier/training/lesson/478b06b9-ee29-490a-9130-f5d672d2fa1f
29 Le moka
https://youschool.io/cap-patissier/training/lesson/f87d5fdf-62dd-4591-b7a7-556475dfab80
30 Les sirops de base
https://youschool.io/cap-patissier/training/lesson/c9701752-5258-4bd5-9008-f5896f01e4fc
31 Le succès
https://youschool.io/cap-patissier/training/lesson/007f3c9d-8e84-4bc6-843d-51d4f1412f14
32 Les trois meringues
https://youschool.io/cap-patissier/training/lesson/c91ff52f-337c-42d6-a0b0-fe2b6efc7b3a
33 Les trois meringues
https://youschool.io/cap-patissier/training/lesson/0b1f53c5-9271-4066-8da6-c0eddee6e697
34 L appareil citron
https://youschool.io/cap-patissier/training/lesson/c220464b-b767-49bb-9232-b1285c34a0cc
35 C2 - Ménage et budget
https://youschool.io/cap-patissier/training/lesson/4318754e-7050-4139-967c-1ec4fe9565b4
37 C2 - Microbiologie appliquée.
https://youschool.io/cap-patissier/training/lesson/d7862b6e-1871-4c68-9577-1e524f103139
38 La tarte au citron meringuée
https://youschool.io/cap-patissier/training/lesson/cd46e1d8-470a-41b7-8657-9e6148184642
39 La tarte clafoutis aux cerises
https://youschool.io/cap-patissier/training/lesson/8375bcf1-337c-465d-ad14-526932d773da
40 La tarte amandine framboises
https://youschool.io/cap-patissier/training/lesson/e5ee6862-6572-4062-b59d-e8093357268c
41 C7 - La farine.
https://youschool.io/cap-patissier/training/lesson/2cf6f5df-e5c6-4083-8c45-a2dd2b2420b8
42 Le framboisier
https://youschool.io/cap-patissier/training/lesson/a278b050-cd1f-4d93-b063-8304666a76aa
43 C8 - Les produits sucrés.
https://youschool.io/cap-patissier/training/lesson/22173ac3-7f68-4842-abcd-dd833e2dc336
44 Le caramel
https://youschool.io/cap-patissier/training/lesson/366e2e29-e577-4340-81d3-a7908f414d3f
45 C6 - Le sel.
https://youschool.io/cap-patissier/training/lesson/c241249a-9c2c-4ee6-b29e-619facf02000
46 La crème anglaise et bavaroise
https://youschool.io/cap-patissier/training/lesson/950c747c-932c-4148-bd34-1cc8b0c72cfc
47 La tarte aux pommes
https://youschool.io/cap-patissier/training/lesson/19e51496-e307-4733-b11a-99b5812c695e
48 Le bavarois vanille
https://youschool.io/cap-patissier/training/lesson/c45248ee-af57-401b-afbe-9de235814b26
49 La dacquoise amandes
https://youschool.io/cap-patissier/training/lesson/75bd6e63-7f90-4cc1-a9e3-741b15e2999c
50 La crème au beurre
https://youschool.io/cap-patissier/training/lesson/01c3c13c-38b1-4edb-9f9e-31b28ea85f6f
51 La génoise
https://youschool.io/cap-patissier/training/lesson/41277e38-b248-4e3e-a7ad-0f9a1bef3322
52 Le fraisier
https://youschool.io/cap-patissier/training/lesson/3d8b04ec-268b-4b36-b0c5-696215650ade
53 Le parfait poire-chocolat
https://youschool.io/cap-patissier/training/lesson/d1b7f983-fc20-4f65-8d69-a0eb6b2c582a
54 Le pêcher mignon
https://youschool.io/cap-patissier/training/lesson/28f836b9-42f6-4762-9383-66659191f40b
55 Le biscuit succès
https://youschool.io/cap-patissier/training/lesson/32fb2ee2-5d69-43b6-aa79-82d2d54fe4fb
56 Le biscuit cuillère
https://youschool.io/cap-patissier/training/lesson/70ebc1ac-96ca-4547-8b94-f7c68ae43947
57 La crème au beurre
https://youschool.io/cap-patissier/training/lesson/3f724dbf-4285-4f4c-9792-23d8b987f780
58 C7 - Fiche technique
https://youschool.io/cap-patissier/training/lesson/51bdcc9f-9425-4e83-9703-bd525f702514
59 La crème mousseline
https://youschool.io/cap-patissier/training/lesson/0c7a277a-e897-4c0f-9cbf-3e2d67f71e0d
60 Le cornet
https://youschool.io/cap-patissier/training/lesson/dfb37507-f208-43e5-8d80-f701bb527da7
61 La mousse au chocolat
https://youschool.io/cap-patissier/training/lesson/c4aabfa5-52db-4f17-b442-b9f7123357c0
62 C4 - Les locaux et l équipement.
https://youschool.io/cap-patissier/training/lesson/3426afe7-f48e-4f07-abb6-3222520c088e
63 C5 - L eau.
https://youschool.io/cap-patissier/training/lesson/351e2e95-6131-4864-b0cc-3d7cb0bfd4e0
64 C5 - Facture fournisseur et règlement
https://youschool.io/cap-patissier/training/lesson/fe0dbaec-518c-42c5-9214-c9ce77b28cd7
65 Pâte à choux : Chouquettes, Choux chantilly, Paris Brest
https://youschool.io/cap-patissier/training/lesson/bf9dcc7d-dc1f-487c-8922-84a6b031488b
66 La charlotte aux fruits
https://youschool.io/cap-patissier/training/lesson/7d3f3265-110c-4cf3-840e-61865d19b56c
67 Petits fours amande à la poche
https://youschool.io/cap-patissier/training/lesson/cf6fce4c-b18a-49b4-ac8b-c8bb51e838ca
69 C10 - Le lait.
https://youschool.io/cap-patissier/training/lesson/0ef6fad9-c269-4b46-9385-362ecd7fef47
70 C13 - Les levures.
https://youschool.io/cap-patissier/training/lesson/b611f88c-a0eb-4d96-b6a9-38e3de55d9ba
71 C3 -Hygiène du milieu, du matériel et des matières premières.
https://youschool.io/cap-patissier/training/lesson/05d05b71-28e0-4688-aaa5-99e0d631b8a7
72 Petits fours meringués
https://youschool.io/cap-patissier/training/lesson/d055e895-4c05-4fb7-b54d-42593c3a5137
73 Macarons à l ancienne
https://youschool.io/cap-patissier/training/lesson/f0669cd5-b199-4381-b6c6-b03eedbc8527
74 La crème chantilly
https://youschool.io/cap-patissier/training/lesson/b181d3e4-859e-431c-8ff3-91bce06ee965
75 Les cigarettes russes
https://youschool.io/cap-patissier/training/lesson/e1f77411-f361-4ad4-80a1-d1182eb4cc52
76 Le bavarois chocolat
https://youschool.io/cap-patissier/training/lesson/6ae2e7e0-e1e9-4fcb-8fed-68c52a391e80
77 C9 - Factures et notes clients
https://youschool.io/cap-patissier/training/lesson/ca77dadb-5750-4a83-8e58-1c75fee3eafc
78 L entremets aux poires
https://youschool.io/cap-patissier/training/lesson/c167f70f-3377-45ab-a566-1aff65b155ad
79 C3 - La commande
https://youschool.io/cap-patissier/training/lesson/b93b8907-cca7-4691-85ac-df91337c1113
80 Tuiles aux amandes
https://youschool.io/cap-patissier/training/lesson/6a6583df-db30-4539-893b-6f09144ffcef
81 La pâte feuilletée : millefeuille
https://youschool.io/cap-patissier/training/lesson/518d499a-794c-47de-8a44-c0cc516c685e
82 Palets de dames
https://youschool.io/cap-patissier/training/lesson/c8d68953-b6fd-467b-a205-24499efb263b
83 Petits fours salés : utilisation des chûtes de pâte feuilletée
https://youschool.io/cap-patissier/training/lesson/c3e2a284-8262-4fec-8f7d-9c951b732f30
84 C9 - Les œufs et ovoproduits.
https://youschool.io/cap-patissier/training/lesson/78e55de3-eabb-49fd-8544-6564683d3b6b
85 La tarte piémontaise
https://youschool.io/cap-patissier/training/lesson/4e804507-855a-49e1-9a9c-41eea3821b5f
86 C12 - Les matières grasses.
https://youschool.io/cap-patissier/training/lesson/10c1b795-1c91-4067-8e9b-38c074d2a3f1
87 Macarons lisses
https://youschool.io/cap-patissier/training/lesson/a4a4e1b2-eeb2-4a19-bb92-f2e494be3a87
88 C11 - La crème.
https://youschool.io/cap-patissier/training/lesson/1f5e386b-9a01-4013-b439-aa523a022d97
89 La craqueline
https://youschool.io/cap-patissier/training/lesson/ffb1f00d-009e-4c6f-94ae-7dcad51073b5
90 La pâte à crumble ou craquelin
https://youschool.io/cap-patissier/training/lesson/bcc9ad26-a284-4c96-a774-06af659e748f
91 La mousse aux fruits
https://youschool.io/cap-patissier/training/lesson/3be92a9d-32dc-4e8b-8088-7098511dbde4
92 C6 - Fiche des stocks
https://youschool.io/cap-patissier/training/lesson/fa5dbd42-fcf9-4fc6-9d41-37697f51acb9
93 C8 - Main courante (bonus)
https://youschool.io/cap-patissier/training/lesson/51838d6b-8b94-4ead-b988-8f704649a1a3
94 La forêt noire
https://youschool.io/cap-patissier/training/lesson/abd52720-0320-4574-8e12-1fb332d00062
95 C4 - Alimentation nutrition.
https://youschool.io/cap-patissier/training/lesson/9111048e-e6f4-4efe-90e0-a9057370ed29
96 Pâte à choux : Eclairs , religieuses, glands, salambos
https://youschool.io/cap-patissier/training/lesson/0faad7a3-c5f1-4870-aef2-760b1dc108f9
97 Le royal chocolat
https://youschool.io/cap-patissier/training/lesson/258a5079-2e3b-4143-8b8d-045f17430a81
99 C17 - Les gélatines.
https://youschool.io/cap-patissier/training/lesson/ef811842-b441-4cad-bdd2-21ac86c3be6e
100 La pâte feuilletée : Chausson aux pommes, Bande aux pommes, Les Jésuites, Le Dartois, Les palmiers, Jalousie aux pommes
https://youschool.io/cap-patissier/training/lesson/b3f1f302-6d3f-437a-93dd-c94d84e9acca
101 C15 - Le cacao et le chocolat.
https://youschool.io/cap-patissier/training/lesson/a91c1f9e-e5eb-4545-90dd-4856391117af
102 La nougatine
https://youschool.io/cap-patissier/training/lesson/65291622-c795-4811-91c7-34cb3fb8e2a9
103 C16 - Les produits alimentaires intermédiaires
https://youschool.io/cap-patissier/training/lesson/05a046f8-d7a9-4cbb-9aef-46a5f12cb9bf
104 C16 - Les produits alimentaires intermédiaires.
https://youschool.io/cap-patissier/training/lesson/06adac16-d476-4c04-be5c-44fd7551316e
105 La pâte levée feuilletée
https://youschool.io/cap-patissier/training/lesson/81b35126-251e-4e7a-bf31-ca71b2867805
106 La pâte feuilletée : galette, pithiviers
https://youschool.io/cap-patissier/training/lesson/2eb3a8a3-588b-446f-87bf-a18c0a0a723a
107 C12 - La durée de travail (bonus)
https://youschool.io/cap-patissier/training/lesson/b052c212-132b-43b0-a454-4c5670766de0
108 Le glaçage miroir au chocolat
https://youschool.io/cap-patissier/training/lesson/0c522b50-34d9-41d0-b4d6-ccd9b0927f4e
109 Blancheur des îles
https://youschool.io/cap-patissier/training/lesson/2a55d3cb-c0b4-4491-bad5-ac7ac2faaaf9
110 Présentation du laboratoire de pâtisserie
https://youschool.io/cap-patissier/training/lesson/15e543e1-312e-425b-b2f0-c5a825d0ad8e
111 C10 - Règlements clients (bonus)
https://youschool.io/cap-patissier/training/lesson/e39612dc-ba3e-4764-b51c-84a32deb9d04
112 C11 - La rémunération (bonus)
https://youschool.io/cap-patissier/training/lesson/ec380c52-ef59-4a02-8d67-43dff01cbbbd
113 C14 - Les fruits.
https://youschool.io/cap-patissier/training/lesson/13c8e2a0-fe46-47ee-baa3-2502cc1b1182
114 La roulade pistaches griottes
https://youschool.io/cap-patissier/training/lesson/0eef5d84-aec2-47f0-9016-386f1bde08e4
115 La mascotte
https://youschool.io/cap-patissier/training/lesson/19c75f1d-1eca-4f34-9147-dea323be5cf3
116 Le biscuit Joconde
https://youschool.io/cap-patissier/training/lesson/bd819588-4c9f-43ef-822c-373eb31d1043
117 La nougatine
https://youschool.io/cap-patissier/training/lesson/9e4b6722-da45-4cac-9c44-2e3e92ff4087
119 Pâte à choux : Saint-Honoré
https://youschool.io/cap-patissier/training/lesson/308fc6cd-1066-4cb6-a601-713da888bee4
120 Le chocolat
https://youschool.io/cap-patissier/training/lesson/cf28c58e-2c98-4f3e-8ee9-fd9a7a56f97d
121 La crème chiboust
https://youschool.io/cap-patissier/training/lesson/3e57ceda-f58b-415b-8214-a8e3d3107b60
122 Le chocolat
https://youschool.io/cap-patissier/training/lesson/fda5bcb4-3b57-4277-848f-a9b68bfa255b
123 L opéra
https://youschool.io/cap-patissier/training/lesson/ca817eb4-2c18-43ab-b227-c90a82a1ccca
124 C20 - La production biologique
https://youschool.io/cap-patissier/training/lesson/0d8dbcd8-1255-4ab1-8165-2d23af1a4477
125 C5 - La perception sensorielle et la qualité alimentaire
https://youschool.io/cap-patissier/training/lesson/9f989983-a058-4261-886b-4da3d062307b
126 Pâte à savarin baba
https://youschool.io/cap-patissier/training/lesson/58f07939-dd9c-46a5-bade-b20708fc9ba1
127 Le dacquois pistaches griottes
https://youschool.io/cap-patissier/training/lesson/9f388a1d-c2f1-46b1-8bcc-d0b5636fa5d2
128 Le schuss
https://youschool.io/cap-patissier/training/lesson/3d6c88f9-81c8-4ac0-9382-a6dd48bbd121
129 Le pain au lait
https://youschool.io/cap-patissier/training/lesson/d8cc2237-833a-46a8-97ec-2925409bb210
130 La pâte à brioche
https://youschool.io/cap-patissier/training/lesson/2caea6c3-5940-40ea-9c61-4bf0e5ed586f
131 C6 - Equipement des locaux
https://youschool.io/cap-patissier/training/lesson/8d49bb06-4035-42fc-ac39-3b2ce93d2b98
132 Tempérage du chocolat
https://youschool.io/cap-patissier/training/lesson/da4347cf-a822-4c7c-a4d3-a7ea9a6f10bc
133 C13 - Le statut juridique (bonus)
https://youschool.io/cap-patissier/training/lesson/b9fd8936-2368-4702-8677-c08923140e5c
134 C14 - Le contrat de travail (bonus)
https://youschool.io/cap-patissier/training/lesson/77c34a4c-ff7f-45d1-b837-fefab377e34a
135 C18 - Les additifs alimentaires.
https://youschool.io/cap-patissier/training/lesson/690eb6d6-0a48-457b-a8ee-425f3c0a42f3
136 C21 - Les règles et les pratiques en matière de développement durable.
https://youschool.io/cap-patissier/training/lesson/f48b75bd-3c58-47e3-b89e-87a195f20283
137 C20 - La production biologique.
https://youschool.io/cap-patissier/training/lesson/a157c7f0-beff-463b-b616-6f76ec7c6045
138 C19 - Les arômes et spiritueux.
https://youschool.io/cap-patissier/training/lesson/3922553f-d660-4a29-b145-e53498c32dc2
139 Sujet zéro d anglais
https://youschool.io/cap-patissier/training/lesson/33e7ff0b-fbfc-491c-83e1-05c6f037eb97
140 EP1 - ANNALES
https://youschool.io/cap-patissier/training/lesson/370902bd-6f94-4fae-be44-fdeb24de4373
141 Temps de conservation des produits chez vous
https://youschool.io/cap-patissier/training/lesson/4e141bd0-ff52-4afd-a438-ee6ef660d371
142 Le CV
https://youschool.io/cap-patissier/training/lesson/9373f3ce-d957-49ee-b571-c58c3649be4c
143 Taille des moules et nombre de parts
https://youschool.io/cap-patissier/training/lesson/b4764ee3-a077-4d46-a834-629b9357b605
144 Par où commencer le CAP pâtissier ?
https://youschool.io/cap-patissier/training/lesson/c7521c7b-2225-4493-9c75-a337d28d7eff
145 Comment apprendre/créer ses fiches de révisions
https://youschool.io/cap-patissier/training/lesson/ccc1b043-74e8-4aa9-b9af-db62aa2f359a
146 Live - La tarte amandine : Focus sur le fonçage
https://youschool.io/cap-patissier/training/lesson/e36e9671-3b10-44a3-8876-58551385d07d
147 Tableau récapitulatif des cuissons
https://youschool.io/cap-patissier/training/lesson/ed3f5692-177e-4896-a8c6-7bd0f30af207
148 Partenariat avec le magasin Metro
https://youschool.io/cap-patissier/training/lesson/cfbf9681-0b16-4dba-acde-d58dbce86f51
149 Crème anglaise
https://youschool.io/cap-patissier/training/lesson/462b5c69-5df0-4973-aed0-1a5e42fd1528
150 Quiz de mes deux premières semaines
https://youschool.io/cap-patissier/training/lesson/37f9c52d-3714-4e66-98c6-0dc90e3320c7
151 Quiz de fin de mes premiers pas
https://youschool.io/cap-patissier/training/lesson/de2eb4f7-577a-4eb0-8315-7d614694638e
152 Liste de matériel CAP Pâtissier
https://youschool.io/cap-patissier/training/lesson/eaae4456-c81d-4be2-a048-b0474b9c9be2
153 Tout savoir sur l examen
https://youschool.io/cap-patissier/training/lesson/343558a9-af7f-43ca-afe5-6698197206d8
154 Charte de modération de la plateforme Youschool
https://youschool.io/cap-patissier/training/lesson/13e24956-a37b-4b7e-beae-5e2f0dd82191
155 Plan de formation CAP pâtissier
https://youschool.io/cap-patissier/training/lesson/bd58b71e-3f1c-4423-8486-0573fc97f828
156 Prowear France - Tenue Professionnelle
https://youschool.io/cap-patissier/training/lesson/6184e517-ed2e-4d87-bff7-3607e4d4262e
157 La crème diplomate
https://youschool.io/cap-patissier/training/lesson/1e7795b6-fb7b-4bca-9adb-5599241c19b3
158 Praliné noisette ou amandes noisette
https://youschool.io/cap-patissier/training/lesson/45ddec92-b867-4aba-aa14-724d0949ba52
159 Pâte à macaron
https://youschool.io/cap-patissier/training/lesson/56f73e24-198e-44ae-a251-eec5ce95e714
160 Brownie moelleux
https://youschool.io/cap-patissier/training/lesson/2fbfd588-62b5-4572-91a3-b7439a43ba61
161 Cookies
https://youschool.io/cap-patissier/training/lesson/291d6aec-c09f-48bb-9bd2-b8e8272d9c8d
162 Nappage neutre
https://youschool.io/cap-patissier/training/lesson/c50ed5c9-4032-477f-a3d5-3d487555faa4
163 Nappage abricot
https://youschool.io/cap-patissier/training/lesson/3421ab87-78e3-490c-b702-0dc65693bb22
164 Brownie
https://youschool.io/cap-patissier/training/lesson/86ad5122-c5ca-46ef-b215-97a0d1d66070
165 Ganache caramel
https://youschool.io/cap-patissier/training/lesson/64eff005-2d4a-47f6-a31f-ef896698d81b
166 La recette des Macarons par Mercotte
https://youschool.io/cap-patissier/training/lesson/fd8e4d46-a347-4c01-b8cf-214226b88edf
167